Review Of Ferraris Addison 2024. This 5 star rated restaurant didn't make it in our book. That’s because francesco and jane secchi own ferrari’s italian villa in addison.
Being at ferrari’s italian villa, degust good tiramisu, cheesecakes and crème brûlée.you will be offered delicious wine, absinthe or liqueur.don’t miss the opportunity to drink great coffee. Price $$$ $$ the décor is pure italian villa via dallas, but the food is all italian with a. A good place for upscale italian dining, especially seafood.
1,638 Likes · 1 Talking About This · 3,014 Were Here.
The wait staff are friendly yet leave you. Being at ferrari's italian villa, degust good tiramisu, cheesecakes and crème brûlée.you will be offered delicious wine, absinthe or liqueur.don't miss the opportunity to drink great coffee. This 5 star rated restaurant didn't make it in our book.
Once Known As Chef Stefano In Ferraris Grapevine.
The first ferrari’s italian villa opened in 1983, offering authentic italian cuisine comprised of recipes that have been in the secchi family for more than 100 years. Change location dallas/fort worth restaurants. The italian natives moved to dallas and opened the first ferrari’s italian villa in 1983 in dallas, before opening another location in addison.
(Belt Line Rd.) Send To Phone.
Ferraris is an excellent restaurant, their owners and longtime staff generally care about the quality of food and your experience. Or book now at one of our other 6687 great restaurants in addison. Francesco secchi is from sardinia, the owner and very gracious people.
A Good Place For Upscale Italian Dining, Especially Seafood.
Nicely cooked sea bass, fillet steaks and veal chops can make a great impression on you. See 115 unbiased reviews of ferrari's italian villa & chop house, rated 4.5 of 5 on tripadvisor and. See more of ferrari's addison on facebook.
Ferrari's Italian Villa & Chop House, Addison:
Home > restaurants > texas > dallas/fort worth area > addison. Ferrari's italian villa, addison, tx. You might meet francesco if you order the crepe suzette, as he sometimes prepares this sweet, flambéed dessert while chatting with customers at their tables.
